The Best Spicy Chile Recipe for Heat Lovers Who Want Big Flavor

Spicy Chili Recipe

This spicy chili is a fantastic choice for those who love a bit of heat. It blends the rich flavors of various spices and beans to create a hearty dish perfect for any occasion.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound ground beef or turkey
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) kidney beans, rinsed
• 1 can (15 oz) black beans, rinsed
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add ground meat and cook until browned, about 5-7 minutes. Drain excess fat.
3. Add chopped onion, garlic, and bell pepper; sauté for about 5 minutes until softened.
4. Stir in crushed tomatoes, kidney beans, and black beans.
5. Add chili powder, cumin, paprika, and cayenne. Mix well.
6. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
7. Add salt and pepper to taste. Serve hot.

Optional Tips / Variations

• Top with cheese, sour cream, or chopped green onions.
• For a vegetarian option, substitute meat with black bean crumbles.
• Add jalapeños or hot sauce for an extra kick.