Barbeque Brisket Recipe
This delicious barbeque brisket is a perfect dish for any gathering or family dinner. Tender and smoky, it’s sure to impress your guests while being simple enough to prepare at home.
Description
This barbeque brisket recipe yields a mouthwatering meal that combines rich flavors with a perfect texture. Great for barbecues and special occasions alike!
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 20 minutes
- Servings: 8
Ingredients
- 4 lb brisket
- 2 tbsp sea salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 cup barbeque sauce
- Wood chips for smoking (optional)
Directions
- Preheat your smoker to 225°F (107°C).
- Mix sea salt, black pepper, garlic powder, and onion powder in a bowl.
- Rub the spice mixture all over the brisket evenly.
- Place brisket in the smoker fat side up.
- Smoke the brisket for about 10 hours, or until a thermometer reads 195°F (90°C).
- Brush barbeque sauce on brisket during the last 30 minutes of cooking.
- Remove brisket and let it rest for at least 20 minutes before slicing.
Optional Tips / Variations
- Try adding different spices to customize the flavor.
- For added smokiness, use hickory or mesquite wood chips.
- Serve with a side of coleslaw for a classic BBQ experience.
