Air Fryer Salmon
This easy air fryer salmon recipe delivers perfectly flaky, tender fish with a flavorful crust in under 15 minutes. It is a healthy, reliable weeknight dinner that requires minimal cleanup.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 2
Ingredients
- 2 (6 ounce) salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 lemon, sliced into wedges
Directions
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Pat the salmon fillets dry with a paper towel.
- In a small bowl, whisk together the olive oil, garlic powder, paprika, salt, and pepper.
- Brush the spice mixture generously over the flesh side of the salmon fillets.
- Lightly spray the air fryer basket with cooking spray and place the fillets inside, skin-side down.
- Cook for 8 to 10 minutes, or until the fish flakes easily with a fork. Serve immediately with fresh lemon wedges.
Optional Tips / Variations
- Sweet & Savory: Add 1 tablespoon of brown sugar to the spice rub for a caramelized finish.
- Herb Freshness: Top with fresh dill or parsley after cooking for a burst of bright flavor.
- Frozen Salmon: If using frozen fillets, air fry at 390°F (200°C) for 5 minutes before applying the seasoning, then continue cooking for another 5–10 minutes
