The Ultimate Long Island Iced Tea That Hits Hard

This classic highball cocktail is famous for packing a punch while maintaining a surprisingly smooth, refreshing flavor that resembles sweet tea. Despite containing no actual tea, the blend of four distinct spirits with a splash of cola creates a sophisticated and timeless party favorite.

Prep Time: 5 mins Total Time: 5 mins Servings: 1


Ingredients

  • 1/2 fluid ounce vodka
  • 1/2 fluid ounce light rum
  • 1/2 fluid ounce gin
  • 1/2 fluid ounce tequila
  • 1/2 fluid ounce triple sec (orange-flavored liqueur)
  • 1 fluid ounce sweet and sour mix
  • 1 fluid ounce cola, or to taste
  • 1 lemon wedge

Directions

  1. Fill a cocktail shaker with ice cubes.
  2. Pour vodka, rum, gin, tequila, triple sec, and sweet and sour mix over the ice.
  3. Cover and shake vigorously until the outside of the shaker has frosted.
  4. Strain into a chilled Collins or highball glass filled with ice.
  5. Top with a splash of cola for color and garnish with a lemon wedge.

Optional Tips / Variations

  • Fresh Citrus: For a cleaner taste, substitute the sweet and sour mix with 1/2 ounce fresh lemon juice and 1/2 ounce simple syrup.
  • Electric Iced Tea: Swap the triple sec for Blue Curaçao and the cola for lemon-lime soda to create a vibrant blue variation.
  • Top Shelf: Use premium spirits rather than well liquor to significantly reduce the “bite” and create a smoother finish.

Leave a Comment

Your email address will not be published. Required fields are marked *